Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery carrot or parsley family or simply as umbellifersIt is the 16th-largest family of flowering plants with more than 3700 species in 434 genera including such well-known and economically important plants as ajwain angelica. Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several.
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